What's you're favourite type of cheese and why?
'Collier's Welsh Cheddar' because it hits the spot like no other fermented milk-based comestible can.
Especially when teamed up with Small-chunk Branston Pickle on fresh crusty baguettes.
I was listening to 382 Seaside and I wondered if you have ever thought of possibly working with Goldfrapp on a track?Ott responded on 05/09/2012 Next question
When's your next album coming out man? And when are you gonna do a reggae track with a saxaphone? Like Suits and Ski Masks - 10 ft. Ganja Plant. I bet you could do a beastly track with that style.Ott responded on 05/09/2012