A horse walks into a bar and the bartender asks the horse, "hey why the long face". But seriously folks, Ott have you ever tried juicing your veggies-Carrot, apple, beet w/ginger. Or Wheatgrass shots?
Almost every day.
We've had a centrifugal juicer for years and it has served us well but this year we treated ourselves to a posh masticating juicer. The juice it makes tastes way better, it handles wheatgrass and the juice apparently keeps in the fridge longer without oxidising. Although, I say that but we've never actually got round to storing any because we drink it too quick.
Our kitchen windowsill is a sea of wheatgrass and although I find it a bit "grassy" on its own I have a big shot in a glass of carrot, apple, spinach [or kale], lemon and ginger most days. I'm not hugely keen on beetroot juice. Tastes like blood.
Last night I used the juicer to make hummus. If you feed the chick peas [garbanzos] through it before mixing with the other ingredients it pulverises them and makes your hummus a lot smoother. It's also great for making noodles.
P.s. I'm incapable of encountering a horse [or an Afghan Hound] without asking it "Why the long face?"
No question - only a comment. Just discovered you guys via Kilowatts. Love it!! Thanks from Seattle!!Ott responded on 01/14/2013 Next question
This will be my last post...
"I tend to record at [or trim to] around -18dB VU on each track and I find this gives me all the headroom I need."
This relates well using K-14 levels to mix later? thx³